Every splatter tells a story.
Every stain
holds a memory.
Every sticky, dog-
eared
page is priceless. The
Better
Homes and Gardens New Cook Book
takes a place of honor beside so many
dinner tables— and in so many hearts—
because the
Red
Plaid
is more than a
great cookbook; it’s a cherished
member of the family (more than
40 million copies sold since its premiere
in 1930). As the 15th edition, filled with
both the tried-and-true and the fresh-
and-new, makes its entrance we sit
down in the kitchen for a chat with
four young cooks who love their books.
by DEB WAGMAN photos ANDY LYONS food styling JILL LUST
This year, the
New Cook Book
turns 80! Learn
more about the
15th edition of
the Red Plaid
on page 178.
wk
a new edition
o ,
rite cookbook, we ask
>
fans why the
Red
PI;
eir kitchens.
rica s
von
rour
rules
ai
